Raisin Seed Granola Bars
Raisin Seed Granola Bars

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raisin seed granola bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Raisin Seed Granola Bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Raisin Seed Granola Bars is something that I’ve loved my whole life. They are nice and they look wonderful.

These bars, packed with the sweet flavors of raisins and cinnamon, are inspired by oatmeal raisin cookies–but they're completely nut-free so they're school-friendly. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. A homemade granola bar with raisins, sunflower seed kernels and much more.

To begin with this particular recipe, we must first prepare a few components. You can cook raisin seed granola bars using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Raisin Seed Granola Bars:
  1. Make ready butter (melted)
  2. Prepare honey
  3. Prepare old fashioned oats
  4. Prepare wheat flour
  5. Prepare baking soda
  6. Take raisins
  7. Take raw sunflower seeds
  8. Prepare flax seed
  9. Take vanilla extract

Stir the nuts, coconuts and raisins into the granola mix coating them well in the caramel. Press into the tray firmly so the bars hold together. No-Bake Peanut Butter & Jelly Granola bars. Mix the peanut butter into the caramel when it comes out of the microwave.

Steps to make Raisin Seed Granola Bars:
  1. Preheat oven to 325.
  2. Combine butter and honey in a medium mixing bowl.
  3. Stir remaining ingredients in to the butter mixture until well combined.
  4. Pour into a greased 8" pan and press in to pan firmly.
  5. Bake for 20 minutes (edges will start to brown).
  6. Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
  7. Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
  8. Removed carefully with spatula to prevent crumbling.
  9. I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).

Stir the caramel and the toasted nuts into the. You can make them your own by picking different ingredients to add in! Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Raisins and sunflower seeds (in large portion) are a source of fructans so would not be allowed on the low FODMAP diet in large quantities at one sitting. BUT tolerance is variable person to person.

So that’s going to wrap it up with this special food raisin seed granola bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!