Loaded Potato Soup
Loaded Potato Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Loaded Potato Soup is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Prepare Chicken Stock
  2. Prepare Thick Cut Bacon
  3. Get Potatoes
  4. Prepare Green Onions
  5. Prepare garlic
  6. Prepare dried thyme
  7. Prepare Morton Nature Seasoning
  8. Prepare Adobo Powder
  9. Get Black Pepper
  10. Prepare Sour Cream
  11. Get Heavy Cream
  12. Make ready Sharp Cheddar Cheese

When cool, crumble and set aside for garnish. In a large skillet, saute onions in butter until tender. Transfer to a paper towel-lined plate and let cool, then crumble. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.

Instructions to make Loaded Potato Soup:
  1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
  2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
  3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
  4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
  5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

When done, the tip of a paring knife should go through the potatoes easily. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese! When the colder weather hits, I love to make soups. This is a simple recipe and is considered the ultimate comfort food. Melt butter in a large skillet over medium-high heat.

So that’s going to wrap it up with this special food loaded potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!