Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach-whiskey bbq chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peach-Whiskey BBQ Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Peach-Whiskey BBQ Chicken is something which I have loved my entire life. They are fine and they look fantastic.
Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. Cover and put pot in oven.
To begin with this recipe, we have to prepare a few ingredients. You can cook peach-whiskey bbq chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach-Whiskey BBQ Chicken:
- Prepare chicken thighs
- Get onion, chopped
- Take of Worcestershire sauce
- Make ready peach jelly
- Take bbq sauce
- Make ready water
- Take whiskey
- Make ready olive oil
Cover and put pot in oven. Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top. Great recipe for Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe).
Steps to make Peach-Whiskey BBQ Chicken:
- Cook chicken in oil until brown
- Chop onions and satee
- Add the rest of ingredients for 20min
- Add chicken and bring to boil or sauce thickens.. eat and enjoy
Used the last bit of my father's Jameson Irish whiskey. My Peach Whiskey Chicken is one of the Drummond family's favorite dinners, and this BBQ sauce brings those same scrumptious flavors to your kitchen! Sweet chunks of juicy peaches and sassy southern whiskey perfectly adorns baked chicken breasts, and makes an unexpectedly delicious dip for fried chicken tenders. Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite. Place chicken in the bottom of the slow cooker.
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