Perfect for New Year's Feast! Authentic Char Sui (Simmered Pork Version)
Perfect for New Year's Feast! Authentic Char Sui (Simmered Pork Version)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perfect for new year's feast! authentic char sui (simmered pork version). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Perfect for New Year's Feast! Authentic Char Sui (Simmered Pork Version) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Perfect for New Year's Feast! Authentic Char Sui (Simmered Pork Version) is something that I’ve loved my entire life. They are fine and they look wonderful.

A char siu sauce is a mix of various Asian pantry ingredients, including soy sauce, oyster sauce, honey, and Chinese five-spice powder. I like to add grated fresh ginger to my marinade for a bit of warm heat. The Chinese barbecue pork that you find in most Chinese restaurants often has a tinge of red in the meat, either from using red fermented tofu in the marinade, or.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook perfect for new year's feast! authentic char sui (simmered pork version) using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Perfect for New Year's Feast! Authentic Char Sui (Simmered Pork Version):
  1. Prepare 800 to 1000 grams Pork block (such as pork shoulder)
  2. Get 5 Eggs
  3. Make ready 1 Spinach
  4. Get 1 Vegetable oil
  5. Get 1 Thinly sliced Japanese leek (white part only)
  6. Take For the cooking liquid
  7. Make ready 1 enough to cover Water
  8. Take 1 knob Ginger
  9. Take 1 Kombu
  10. Make ready For the sauce
  11. Prepare 400 ml The pork cooking liquid
  12. Prepare 100 ml Soy sauce
  13. Get 2 tbsp Oyster sauce
  14. Make ready 2 tbsp Shaoxing wine
  15. Take 1 Japanese leek (green part)
  16. Make ready 3 tbalespoons Honey
  17. Prepare 3 clove Garlic
  18. Take 2 knobs Ginger
  19. Get 1 Star anise

See more ideas about Asian recipes, Char siu, Pork recipes. See more ideas about Chinese cooking, Chinese bbq pork, Asian recipes. See more ideas about Asian recipes, Pork recipes, Recipes. See more ideas about Char siu, Asian cooking, Chinese bbq pork.

Steps to make Perfect for New Year's Feast! Authentic Char Sui (Simmered Pork Version):
  1. These are the ingredients. I use 800 g of pork shoulder block.
  2. Flatten the pork with a meat pounder.
  3. Truss up with a cotton string. Heat a generous amount of oil in a frying pan and brown the pork on all sides. This process seals the meat juices inside.
  4. After browning, take the meat out and place into a shallow container. Remove the excess fat with kitchen towels.
  5. Put the water, konbu, ginger, and Step 4's pork into a pot. After bringing to a boil, remove the konbu. Simmer over medium heat for 40 minutes. Skim off the scum.
  6. Prepare the eggs. Leave the eggs at room temperature. Make tiny holes at the top and bottom of eggs with a pin to prevent from making cracks in the egg shells.
  7. Gently place Step 6's eggs into the boiling water and cook for exactly 6 minutes. Take them out and put in cold water. Leave to cool for more than 3 minutes. Peel the shell carefully.
  8. Prepare the sauce. Crush the garlic with a knife. Combine the sauce ingredients and bring to the boil.
  9. After boiling, put the pork into the sauce and simmer over a medium to high heat. Move the pork from time to time and continue to simmer for 5 minutes.
  10. After 5 minutes, transfer the pork and sauce into a shallow container to cool down. While cooling down, turn the pork over several times to prevent the surface from drying.
  11. After it's cooled down completely, put Step 10's pork and Step 7's eggs into a plastic bag. Try to squeeze out as much air as possible from the bag.
  12. When you remove the air pockets in the bag, do so in a bowl of water to make it easier . Move the bag around from time to time while soaking in the water.
  13. After leaving to rest for about 2 hours, reduce the sauce a little. Put the cooked spinach on a serving plate. Drizzle the reduced sauce on top.
  14. Arrange the sliced pork on the spinach and eggs. Pour the reduced sauce on top.

See great recipes for Char sui dumplings, Pork Fried Rice, Char Sui, Char Sui pork too! Celebrate Lunar New Year - Char Siu Feast. Happy Lunar or Chinese New Year! See more ideas about Chinese bbq pork, Pork recipes, Bbq pork. One of the most popular varieties of the dish is made with gravy, called moo shu lu, and it is usually served with noodles and soft tofu for breakfast.

So that is going to wrap it up with this exceptional food perfect for new year's feast! authentic char sui (simmered pork version) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!