Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jamun &granola parfait. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun &granola parfait is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gulab jamun &granola parfait is something that I’ve loved my entire life. They are nice and they look wonderful.
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.
To begin with this recipe, we have to prepare a few ingredients. You can have gulab jamun &granola parfait using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun &granola parfait:
- Prepare whipped cream
- Prepare hung curd
- Prepare chopped gulab jamuns
- Make ready crushed granola bars
- Take slivered almonds and pistachios
- Prepare castor sugar
It is very famous & is enjoyed in most festive and celebration meals. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. Gulab jamun is a popular traditional Indian dessert made by using khoya, chena (or paneer) and maida as main ingredients. Deep fried and soaked in light sticky flavoured sugar syrup.
Instructions to make Gulab jamun &granola parfait:
- In a chilled bowl whip the cream and hung curd well
- Now put sugar in this mix and keep it in the fridge for 5 minutes
- Now for assembling first put a layer of granola in a glass
- Then put cream mix then gulab jamuns then again cream and repeat the layer until glass gets full
- Garnish it with slivered nuts and serve chilled
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. The gulab jamun balls should be totally smooth without any crack.
So that is going to wrap this up with this special food gulab jamun &granola parfait recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
