Sausage Egg And Cheddar Cheese Roll Up's
Sausage Egg And Cheddar Cheese Roll Up's

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage egg and cheddar cheese roll up's. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Sausage Egg And Cheddar Cheese Roll Up's is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage Egg And Cheddar Cheese Roll Up's is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage egg and cheddar cheese roll up's using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Egg And Cheddar Cheese Roll Up's:
  1. Make ready Eggs
  2. Take Pillsbury refrigerated crescent dinner rolls
  3. Make ready Breakfast sausage links
  4. Get cheddar cheese (sandwich size)
  5. Get Salt
  6. Take Pepper
  7. Prepare Milk

Open crescent rolls and lay each one out on a baking sheet. Add scrambled eggs, sausage and a pinch of shredded cheese. Brush egg yolk over top of crescent rolls and season the top of each one with pepper. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.

Instructions to make Sausage Egg And Cheddar Cheese Roll Up's:
  1. Crack eggs into a bowl add dash of milk and scramble up
  2. Reserve a spoonful of egg mixture to brush on top before baking
  3. Spray a skillet with no stick cooking spray
  4. Scramble eggs salt and pepper to taste
  5. Place sausage in skillet with a dollop of water
  6. Cook sausage until done
  7. Put sausage on paper towel lined plate
  8. Press another paper towel on top to remove excess grease
  9. Open up crescent rolls unroll and break apart each triangle. Place on a non stick baking sheet
  10. Cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess
  11. On top of the cheese place a spoon full of eggs. Not too much so that it's over packed but not to little to be skimpy.
  12. Place a piece of sausage on top of the eggs
  13. Loosely roll up the crescent roll locking in the eggs cheese and sausage
  14. Brush on egg mixture on top of roll ups
  15. Place in oven for 15-20 minutes until golden brown
  16. Plate and enjoy :)

Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each. Savory pork sausage, real eggs and cheese are rolled into a soft and flaky biscuit for a delicious, portable breakfast at home or on the go. Simply microwave and serve for an on. This keto sausage egg and cheese roll ups recipe is a major time saver and everyone loves them!

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