Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy carrot soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Carrot Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Carrot Soup is something that I have loved my whole life.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. In a Dutch oven, saute onion in butter until tender.
To get started with this recipe, we have to prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Carrot Soup:
- Take Vegetable oil
- Make ready Carrots, chopped
- Make ready large Onion, chopped
- Prepare ribs of celery, chopped
- Make ready large Garlic cloves, sliced
- Get Ginger powder
- Get Orange zest (about 2 naval oranges)
- Make ready Salt
- Prepare Pepper
- Get Broth (chicken or vegetable)
- Take Fresh orange juice (about 4 naval oranges)
- Get Heavy whipping cream
Reduce heat, and simmer until potatoes are tender. In a blender, blend carrots and broth until smooth. This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months. It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top!
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it'll be a new family favorite in no time. We are big soup lovers, and we enjoy soup all year round, but especially when the weather is chilly. Made your Carrot Cream Soup it was absolutely delicious. Receiving lots of "wow" comments.from my guests and husband. Thank you for sharing this recipe, as a matter of fact I am making this tonight again.
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