"Faked" Potato Soup
"Faked" Potato Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "faked" potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"Faked" Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. "Faked" Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Use Campbell's® Soups As A Base For Your Next Dinner! View Our Variety Of Recipes Here. But you can bottle it, and that's exactly what we did.

To begin with this recipe, we have to prepare a few ingredients. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Faked" Potato Soup:
  1. Take 1 large head cauliflower
  2. Make ready 5 shallots
  3. Take 1 stalk celery
  4. Prepare 1 small carrot
  5. Make ready 1 half a poblano pepper
  6. Get 1 bay leaf
  7. Take 1 box of chicken stock
  8. Get 1/2 cup heavy cream
  9. Prepare 1 bacon to taste
  10. Make ready 1 bunch of scallions
  11. Take 1 salt, pepper & Cajun seasoning to taste
  12. Make ready 2 Tbsp olive oil
  13. Prepare 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

If I grew up with that kind of soup and love this one, you've got to be. New comments cannot be posted and votes cannot be cast. If you ever get around to it, try turnips as a potato substitute in. My wife and I have been doing keto for close to a year and a half.

Instructions to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

We love it and have some up with pretty creative dishes to. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Try our faked potato made with cauliflower and can be loaded. This savory creamy soup is yummy to the tummy.

So that’s going to wrap it up with this special food "faked" potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!