Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zold family pumpkin pie!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Zold family Pumpkin Pie! is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Zold family Pumpkin Pie! is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Zold family Pumpkin Pie!:
- Make ready pie crust
- Prepare all purpose flour
- Take salted cold butter
- Get between 4 and 6 tablespoons of ice cold water
- Make ready baking powder
- Prepare salt
- Get filling
- Make ready 15.oz 100% pure pumkin*NOT pumpkin pie mix
- Prepare 14.oz sweetened condensed milk*can not be substituted for evaporated milk
- Take dark brown sugar
- Make ready large eggs
- Get pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
- Get salt
Instructions to make Zold family Pumpkin Pie!:
- Preheat oven to 425°f
- For pie crust sift all dry ingredients together
- Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
- Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
- Roll your dough out into a circle and place over a 9 inch pie dish
- Flute your edges and place in the freezer for about 30 minutes
- For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
- Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
- After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
- Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
- The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
- Enjoy and follow me for more great recipes:)
So that is going to wrap it up for this exceptional food zold family pumpkin pie! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
