Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooked cheddar potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Slow cooked cheddar potato soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow cooked cheddar potato soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Get # russet potatoes boiled & drained
  2. Take chicken bollioun cubes
  3. Prepare Onion powder
  4. Prepare Garlic powder
  5. Get Garlic salt
  6. Take Pepper
  7. Take margarine
  8. Prepare Bacon drippings
  9. Take flour
  10. Make ready water
  11. Prepare Velveeta cheese pouch
  12. Make ready shredded cheddar cheese
  13. Take evaporated milk

Creamy Slow Cooker Potato Leek Soup with Cheddar is a comforting vegetarian meal. This soup is easy to make in your crock pot and leftovers freeze well. A smooth, creamy soup that's made without cream! Omit the cheese for a dairy-free version.

Instructions to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

Slow Cooker Potato Leek and Cheddar Soup. Potato Leek and Cheddar Soup is a deliciously kicked up version of the original potato and leek soup, which is one of those dishes I am pretty sure everyone has experienced in their lives at least once. I doubt I would be able to count the amount of times I have had it in my thirty years. Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try.

So that is going to wrap this up for this exceptional food slow cooked cheddar potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!