Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, how to: granola. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to: Granola is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. How to: Granola is something which I’ve loved my whole life. They are nice and they look fantastic.
Pour the granola mix onto the sheet pan and spread into an even layer. If you like a granola with chunks, press it down firmly. If you prefer a looser granola texture, just spread it out lightly.
To begin with this particular recipe, we have to first prepare a few components. You can have how to: granola using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to: Granola:
- Prepare 3 cups oats (not instant)
- Take 3 tbsp light brown sugar
- Get 1/2 tsp cinnamon
- Prepare 1/4 tsp salt
- Take 1/3 cup honey
- Take 1/4 cup vegetable oil
- Take 1 tsp vanilla extract
The only main ingredient in this recipe is the oatmeal, all the other ingredients can be substituted. Peanut Butter & Jelly Granola: Combine oats with salted peanuts and pecans. In a medium saucepan, melt peanut butter, honey and strawberry jam together. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together.
Steps to make How to: Granola:
- Preheat oven to 300
- Place the following in a bowl: oats, sugar, cinnamon, and salt. Stir.
- On a separate bowl: honey, oil, and vanilla.
- Pour liquid over the oats and mix.
- Spread onto baking pan.
- Bake 15 minutes. Stir. Bake for another 15 minutes.
- Let cool before using or storing.
Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula. When the granola is crisp, golden brown and smells divine, it's finished. Remove from the oven and set the sheet pans on wire racks to cool. Dumped over yogurt, granola is my easiest breakfast. Snatched from the jar by the handful, it's my favorite snack.
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