Tomato Basil Soup
Tomato Basil Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato basil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato Basil Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tomato Basil Soup is something that I have loved my whole life. They are fine and they look wonderful.

Enjoy Our Deliciously Crafted Well Yes!® Tomato & Sweet Basil Sipping Soup Today Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Very good soup but there is an easier way.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:
  1. Prepare 1/2 stick butter
  2. Prepare 4 Tbsp. Olive oil
  3. Prepare 3 medium yellow onions, grated
  4. Prepare 1/2 C. flour
  5. Prepare 4 (28 oz.) Cans of crushed tomatoes
  6. Make ready 1 1/4 C. Chicken broth
  7. Make ready 1/4 C. Sugar
  8. Prepare 1 Tbsp. Kosher salt
  9. Prepare 1 tsp. Celery salt
  10. Take 3/4 tsp. Black pepper
  11. Get 3/4 C. Heavy cream
  12. Prepare 2 Tbsp. Honey
  13. Get 1/4 C. Fresh basil leaves, torn

In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat to low; stir in cream and butter. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. How to customize this tomato basil soup recipe.

Instructions to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

While this fresh tomato basil soup recipe is vegan and dairy free, there are tons of delicious ways to make it even creamier and richer. Add some whole milk or heavy cream for a super creamy texture. Keep this tomato basil soup vegan & dairy free by adding creamy regular or light coconut milk. Fresh Tomatoes: We're celebrating the deliciousness of sweet, ripe tomatoes by using only fresh tomatoes in this soup! Simple to prepare, delicious tomato-basil soup.

So that’s going to wrap it up with this exceptional food tomato basil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!