Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peach cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Peach Cobbler with Cake Mix Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly. Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that's delicious with vanilla ice cream!
Peach Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Peach Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook peach cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cake:
- Make ready instant pancake mix
- Prepare Syrup from 1 can of peach (about 3/4-1 cup)
- Prepare egg
- Prepare peaches, sliced, as topping
A heavenly peach cake that tastes like summer. Speckled with fresh peaches and drizzled with cream glaze, this peach cake recipe is a true crowd pleaser! This is one of our new favorite cake recipes! The cake can be stored overnight at room temperature well covered, although anymore time and it should be refrigerated.
Instructions to make Peach Cake:
- Combine pancake mix with syrup and egg. Mix well.
- Pour into a well-greased dish. Arrange slices of peaches on top.
- Bake 30 minutes in 175 Celcius degrees.
- I enjoy it with homemade vanilla ice cream. Very tasty!
The cake can also be frozen, make sure it is completely cooled before tightly wrapping it in plastic, then place the cake in an airtight freezer bag or container. Upside-Down Cake Tips What other fruits can you add to upside-down cake? There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic. A little plum cake is perfect for summer, but there's no reason to stop flipping cakes when the weather turns chill!
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