Sweet Potato soup
Sweet Potato soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato soup is something that I have loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato soup:
  1. Take Large Sweet Potato
  2. Prepare Medium sized container chicken broth
  3. Get large onion chopped large
  4. Make ready oil or butter
  5. Make ready cinnamon
  6. Prepare nutmeg
  7. Get carrots chopped large (I used bagged baby carrots)
  8. Make ready cream style corn
  9. Make ready whole kernel corn (water drained)
  10. Get garlic salt (or use powder or minced)
  11. Take ground pepper

Carrots are my favorite orange vegetable to add to sweet potato soup. The two combine perfectly and carrots don't take away from the sweet potato flavor. If I happen to have pumpkin or butternut squash on hand, you can throw in a piece, too. As for the onion, you can use yellow or white, or a shallot..

Steps to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

How to Make Sweet Potato Soup. We adapted this recipe from one in an old issue of Bon Appétit, changing it up slightly—ditching the maple syrup the original called for (the sweet potatoes are sweet enough), and cutting back on the cream. We start the soup by cooking a base of onions, celery, and leeks in butter. Find comfort on cold days in a bowl of sweet potato soup. This versatile potato tastes great and packs in the nutrition too - choose from one of our best-rated recipes.

So that’s going to wrap this up for this exceptional food sweet potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!