Pizza Pull-Apart Bread
Pizza Pull-Apart Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pizza pull-apart bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Invert it onto a platter and garnish with an extra dusting of Parmesan and fresh basil. Use your favorite store-bought marinara as a dipping sauce. Pull-Apart Pizza Bread makes the ideal nibble for Super Bowl parties.

Pizza Pull-Apart Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pizza Pull-Apart Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pizza pull-apart bread using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Pull-Apart Bread:
  1. Prepare For Water Roux (Tangzhong) :
  2. Take 20 gr bread flour
  3. Get 100 gr milk
  4. Make ready For Dough :
  5. Take 85 g milk, lukewarm
  6. Take 2 tsp dry active yeast
  7. Make ready 1 large egg at room temperature
  8. Take 85 g tangzhong starter at room temperature
  9. Take 210 gr bread flour
  10. Make ready 60 gr low protein flour (cake flour)
  11. Get 20 gr milk powder
  12. Get 40 gr sugar
  13. Take 1/2 tsp salt
  14. Take 22 gr unsalted butter softened at room temp (cut into pieces)
  15. Take For Filling :
  16. Make ready 50 gr pepperoni, cut in small pieces
  17. Get 100 gr shredded mozarella cheese
  18. Get 25 gr grated permesan cheese (plus more for sprinkle)
  19. Make ready 160 gr pizza sauce (homemade/store bought)
  20. Make ready 1/2 sdt oregano

How to Make Pull Apart Pizza Bread. Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces. Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan.

Instructions to make Pizza Pull-Apart Bread:
  1. For Water Roux : Mix milk with bread flour and stir well until it is no longer lumpy. Cook over medium low heat in a non-stick pot, stirringly constantly with a wooden spoon/rubber spatula/egg whisk, to prevent burning and sticking to the pot.
  2. The tangzhong mixture is ready once it achieves the temp of 65 degrees celsius or once you see "lines" start to appear in the mixture every time you stir it. At this stage, the tangzhong should have the consistency and texture of glue.
  3. Remove the pot from heat immediately and transfer the tangzhong into a clean bowl, and cover with clingwrap sticking onto the surface of the tangzhong to prevent it from drying up. The "tangzhong" can be used as soon as it cools down to room temperature. You can keep it chilled in the fridge for 2-3 days but discard it as soon as the mixture starts to turn grey.
  4. For filling : mix all the ingredients then divide into 12 parts. Put aside.
  5. For Dough : Prepare the tangzhong dough in advance. Allow the tangzhong to be cooled before using.
  6. Mix milk, 1 tbs sugar and yeast in a mixing bowl, let it sit for 5 minutes to allow the yeast to begin to bubble and foam. Add in the egg, tangzhong, flour, remaining sugar and milk powder. With the dough hook, mix on low speed until the dough just comes together. Add in the salt and butter. Knead until the dough can be stretched into a thin stretchable membrane.
  7. Put the dough in a greased bowl and cover it with greased clingwrap and proof in a warm place until doubled in size.
  8. Punch down the dough and divide into 12 equal parts.
  9. Using a rolling pin, flat each dough and roll into approximately a 5-6 inch disc.
  10. Put one part of the filling on the top.
  11. Fold it in half and press the seam to seal. Do the same thing for the remaining dough and filling.
  12. Line each stuffed half circle into a lightly greased loaf pan, seam side up.
  13. Cover the pan with greased clingwrap and proof in a warm place until doubled in size.
  14. Bake in a preheated oven 350°F for 40-45 minutes or until it's cooked. Sprinkle with permesan cheese 10 minutes before it's done (optional).

This Easy Pizza Pull-Apart Bread appetizer recipe is made with refrigerated biscuits, pepperoni, Italian seasoning, garlic and cheese! I have been wanting to share this recipe for a while. I finally had a chance to snap some photos of this delicious bread. Because, let me tell ya, this is a hard one to keep fingers. Pepperoni Pizza Pull-Apart Bread This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you'll think it was delivered!

So that’s going to wrap it up for this special food pizza pull-apart bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!