Choc Buckwheat Healthy Granola
Choc Buckwheat Healthy Granola

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, choc buckwheat healthy granola. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The perfectly healthy alternative to eating chocolate for breakfast this Easter. This Buckwheat Chocolate Granola is gluten, dairy and refined sugar free. Pour all of the dry ingredients in a large mixing and stir well.

Choc Buckwheat Healthy Granola is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Choc Buckwheat Healthy Granola is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have choc buckwheat healthy granola using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choc Buckwheat Healthy Granola:
  1. Prepare 1 1/2 cups raw buckwheat
  2. Prepare 2 tbs olive oil or coconut oil
  3. Make ready Pinch salt
  4. Make ready 1/2 cup pure cocao
  5. Prepare 1/2 cup pumpkin seeds
  6. Take 1 cup chopped almonds
  7. Take 1/4 cup rice malt syrup or honey (melted)
  8. Get 1/2 shredded coconut
  9. Take 1 cup chopped dates

I think I prefer a smaller ratio of buckwheat to oats. So lots of chewing ahead but on the positive side, lots of fibre for moving things along. Why not go and start soaking some buckwheat right away to make this buckwheat granola and have it soon? The healthy breakfast option that satisfies every last chocolate craving.

Steps to make Choc Buckwheat Healthy Granola:
  1. Preheat oven to 180*C
  2. Pour all of the dry ingredients in a large mixing and stir well
  3. Add melted rice malt syrup and olive or coconut oil and stir well until combined
  4. Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C
  5. Chop dates and add them to your granola once cooled
  6. Add extra shredded coconut and dried fruit if desired
  7. Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls

Make Dark Chocolate Buckwheat Granola once and enjoy for days! Truth be told, I'm not a cereal fan. What I do love about cereal: the ease and convenience. Pull out a bowl and spoon. In a large bowl, mix together the buckwheat, oats, coconut, chopped nuts, cacao powder and salt.

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