Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, steak n shrimp enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steak N Shrimp Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steak N Shrimp Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get 1 lb. skirt steak (cut into tiny 1 inch strips)
- Get 1 bag frozen 31-40 shrimp; peeled and deveined
- Prepare to taste Salt, Pepper
- Prepare to taste Garlic Powder
- Make ready to taste Onion Powder
- Make ready 2 tablespoon. Worcestershire Sauce
- Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
- Prepare to taste Theos Black Pepper Sauce
- Make ready 2-3 squirts of Lemon Juice
- Take 3 tablespoons Butter
- Make ready 8 oz. Diced Yellow Onions
- Make ready 8 oz. Pico De Gallo
- Prepare 2 bags Mexican Cheese (I used Sargento)
- Take 1/4 cup Pasta Sauce (I used Tomato Basil)
- Prepare Sour Cream (optional)
- Make ready 3 tablespoons butter
- Prepare 6 Flour Tortillas (Soft Taco)
- Get as needed Cooking Spray
I think it's safe to say there's a little "pleasure seeker" in all of us, whether it's jumping. Melt butter in the same skillet over medium heat. They are cheesy, flavorful, and totally different from the usual enchilada. Don't get me wrong, I like the usual enchiladas too.
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
The cheesy sauce and sweet shrimp set this recipe apart though. Stir in chili powder, cumin and salt. Remove from heat; stir in tomato and sour cream. This easy enchilada recipe is something I know our kids will always love. Real good enchiladas, that's what they call these!
So that is going to wrap this up with this exceptional food steak n shrimp enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
