Turkey Cutlet Roll-ups
Turkey Cutlet Roll-ups

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey cutlet roll-ups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Cutlet Roll-ups is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey Cutlet Roll-ups is something that I’ve loved my whole life.

Place a scant ½ cup of spinach mixture in the center of each cutlet. Tightly roll cutlets up around filling and secure with toothpicks. Place some flour in a shallow dish and roll each cutlet in flour until well coated.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey cutlet roll-ups using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Cutlet Roll-ups:
  1. Get turkey cutlets
  2. Make ready stuffing - (your choice)
  3. Make ready rosemary
  4. Get diced onions, sautéed
  5. Get diced mushrooms, sautéed
  6. Get salt
  7. Prepare pepper
  8. Prepare gravy

Meanwhile, in a small bowl, combine soup and milk; set aside. Fill thinly sliced turkey with stuffing. Fill any remaining space in the pan with frozen (or lightly steamed) vegetables. If your turkey can't be rolled because it's cut too small, simply layer the ingredients instead of rolling.

Instructions to make Turkey Cutlet Roll-ups:
  1. Flatten the cutlets between wax paper.
  2. I made a simple bag of stuffing and doctored it up with some diced onions, mushrooms and rosemary.
  3. Spread 2-3 Tbsp of stuffing onto the cutlets and roll up.
  4. Place on baking sheet with parchment paper.
  5. Bake at 350° for approximately 20-25 mins.
  6. Tastes awesome with gravy over them!

Lay cutlets flat on work surface. Tightly roll up cutlets, jelly-roll style. Place in prepared pan, seam side down. While turkey is baking, place reserved spinach mixture and broth in a blender. Place the turkey cutlets on a work surface; place an equal amount of the stuffing mixture in the center of each and roll up tightly.

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