How To Cooking Guide

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my sausage,mushroom and gravy bake. 😀. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sausage,Mushroom and gravy bake. 😀 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Sausage,Mushroom and gravy bake. 😀 is something that I have loved my whole life.

Easy to make, quick and healthy mushroom sausage gravy with paleo and keto friendly biscuits. How to Make Paleo and Keto Biscuits and Mushroom Sausage Gravy. First, prepare the biscuit batter in one bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have my sausage,mushroom and gravy bake. 😀 using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage,Mushroom and gravy bake. 😀:

1. Prepare 8 big pork sausage
2. Prepare 1 tbls Butter
3. Take 1 large onion sliced or chopped
4. Prepare 300 g Button Mushrooms sliced
5. Get 3 Beef Stock cubes mixed in 1 litre boiling water
6. Take 1/2 tsp Black cracked pepper
7. Take 1/4 tsp salt (optional)
8. Get 1 can Tomatoes
9. Get 1 tbls Corn flour mixed in a little cold water

I used sausage and mushrooms as the base of the gravy and topped it with fluffy and creamy mashed Drain the sausage on a paper towel. The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. Place the baking tray onto the hob, add the flour and butter mixture and whisk until combined.

Instructions to make My Sausage,Mushroom and gravy bake. 😀:

1. Brown the sausage not cook, either frying or grilling and set aside
2. Melt the butter then add the onions for 1 minute
3. Add the Mushrooms if its dry add more butter.
4. Then add the salt n pepper fry for 5 minutes
5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
7. Add beef stock and mix in
8. Pour over and mix
10. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
11. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
12. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
13. Served with a buttery Mashed potatoe and veg of your choice.

It's her most requested recipe from family and friends alike. This is a great recipe for sausage gravy. I do make mine slightly different though. First, I don't add the bacon grease because I feel mine has more than enough. Mushroom Sausage Gravy and Biscuits Paleo, Keto, Sugar FreeThe Paleo Running Momma.

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