Korean Spicy Chicken
Korean Spicy Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, korean spicy chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Spicy Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Spicy Chicken:
  1. Take 350 gr chicken thigh/chicken wing
  2. Take 1 baby lettuce
  3. Prepare sesame seeds
  4. Prepare deep fried oil
  5. Take 250 gr plain flour
  6. Take 1/2 tbsp salt
  7. Take 1 tsp pepper
  8. Make ready Marinade:
  9. Make ready 1 tbsp fish sauce
  10. Get 2 tbsp oyster sauce
  11. Make ready 3 cloves garlic chopped finely
  12. Prepare Sauce:
  13. Prepare 2 tbsp gochujang paste
  14. Prepare 2 tbsp honey
  15. Take 2 tbsp soy sauce
  16. Prepare 2 tbsp white vinegar
Instructions to make Korean Spicy Chicken:
  1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
  2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
  3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
  4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
  5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

So that’s going to wrap this up with this special food korean spicy chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!