Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, protein granola. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Protein Granola is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Protein Granola is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook protein granola using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Protein Granola:
- Prepare serving protein powder
- Prepare salt
- Make ready almond milk
- Make ready peanut butter
- Take honey
- Prepare chia seeds
- Get flaxseed meal
- Prepare oats
- Get nutmeg
- Make ready cinnamon
- Prepare vanilla extract
- Take chocolate chips
Make your own granola with nuts and seeds to get the ultimate flavors. This high protein low sugar granola recipe is specifically formulated for a crispy, clumpy. Some say breakfast is the most important meal of the day, so it makes sense to start off in a protein-packed way. This crunchy Protein Granola gets a major dose of protein & fiber from a secret ingredient - lentils!
Steps to make Protein Granola:
- Preheat oven to 300 degrees and line a baking sheet with greased parchment paper.
- In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted.
- Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined.
- Next add in the oats, 1 cup at a time and stir until oats are coated.
- Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters.
- Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating.
This gluten-free & vegan granola is a delicious and filling breakfast or snack. This recipe was created as part of the #LetsLentil campaign, sponsored by Canadian Lentils. Granola is calorie-dense, as well as rich in protein, fiber, and micronutrients. In particular, it may provide iron, magnesium, zinc, copper, selenium, B vitamins, and vitamin E. Price varies; available exclusively at Trader Joe's.
So that’s going to wrap this up with this exceptional food protein granola recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
