Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Get For the rice :
- Prepare 3-5 shallot (sliced)
- Take 2 inch ginger (sliced)
- Prepare 1 lemongrass (pounded)
- Make ready 3 pandan leaves
- Make ready 4 cups normal or basmati rice
- Make ready if use basmati rice soak the rice for 30-45 mins
- Prepare 3-4 cups coconut milk
- Take 2 cups water
- Make ready 1 stick cinammon
- Prepare 2 star anise
- Take Salt
- Prepare For the lemongrass chicken marinade :
- Make ready 2 lemongrass
- Prepare 4 garlic
- Take 1/2 inch ginger
- Take 1 tbsp tumeric powder
- Get 1 tsp sugar
- Get 1 tsp salt
- Make ready 1 tbsp ground coriander
- Make ready 2 coriander root
- Make ready 1 tsp ground cumin
- Make ready pounded all the ingredients on top
- Prepare 4 chicken legs
- Prepare 1/4 cup coconul milk
- Prepare 1 egg light beaten
- Get 2 tbsp rice flour
- Make ready For garnish :
- Get Boiled egg
- Make ready Fry peanut
- Make ready Fry ikan bilis
- Take Slices cucumber
Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
So that’s going to wrap it up with this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!