Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, peach oatmeal bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peach Oatmeal Bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Peach Oatmeal Bars is something that I have loved my whole life.
Peach Oatmeal Bars Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Peaches are still perfect and plentiful so I'm taking full advantage of the season and baking with them as much as possible. These Better for you Peach Oatmeal Bars are so simple to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peach oatmeal bars using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Oatmeal Bars:
- Prepare Crust:
- Take all purpose flour
- Get whole wheat flour
- Make ready old fashioned rolled oats
- Prepare brown sugar
- Prepare ground cinnamon
- Make ready baking soda
- Take salt
- Get unsalted butter, melted
- Get Peach Jam Layer:
- Prepare peaches, peeled and sliced into chunks
- Get Juice from 1/2 lemon
- Get granulated sugar, depending how sweet your peaches are
- Make ready Scant 1/4 cup water
- Take vanilla extract
In a medium bowl, stir together peaches, lemon juice, sugar, and cornstarch. Cut the oatmeal into bars and then wrap individually in plastic wrap and place in a freezer bag. Alternatively you can freeze the bars on a baking sheet and once solid transfer to a freezer bag or safe container. Thaw at room temperature or in the fridge.
Instructions to make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
Cut into squares, Serve warm or cold. Peach & Pecan Oat Crumble Bars. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly. These oatmeal peach bars are delicious and so easy to make! You'll need the same top for the crust and the topping.
So that is going to wrap this up for this exceptional food peach oatmeal bars recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
