Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, granola jacks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Granola jacks is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Granola jacks is something that I have loved my whole life. They’re fine and they look wonderful.
Jack is absolutely passionate about baking and this Granola is a recipe he has made every year over the Holidays to give out as gifts. This has been such a confidence builder for him and has fostered his independence. Made with oats, various nuts and seeds and sweetened with syrup and molasses, they are a delicious treat to have with tea or pretty much anytime!
To get started with this particular recipe, we must first prepare a few components. You can have granola jacks using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Granola jacks:
- Get honey bunches of oats cereal
- Prepare apple sauce
- Make ready water
- Make ready banana
- Take dried cranberries (crasins)
- Prepare Betty Crocker pancake mix
Super Energy Choc Seef and Fruit and Oat-Jack recipe with mixed seeds, honey, mixed nuts, mixed fruit, oats and dark chocolate by Chocolate Source. Granola Flapjack Bars make an ideal energy boost; the perfect fuel for exercise or even just the working day. Great for picnics or a snack on a day out. CARAMEL POPCORN (CRACKER JACKS) More popular recipes.
Instructions to make Granola jacks:
- mix water and pancake mix onto bowl, do not over Mix, clumps are okay
- next slice banana into thin buttons
- add apple sauce to pancake batter
- add in cereal, bananas, cranberries
- to get the cereal to crisp up in the pancake use a lid on pan while cooking pancakes.
Make our easy granola bars to boost your energy levels. These oaty flapjack slices can be filled with fruit and nuts for extra goodness. Knowing when the granola is done. Arguably the hardest part of baking granola is knowing when the granola is done. Using a low oven temperature helps dry out the granola without over-baking it, but keep in mind that the granola won't be dry right out of the oven — it will dry as it cools, so take it out of the oven when it looks lightly.
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