My Smoked Sausage & Chorizo Tomato Pasta
My Smoked Sausage & Chorizo Tomato Pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my smoked sausage & chorizo tomato pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Smoked Sausage & Chorizo Tomato Pasta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Take 1 Smoked sausage cut up into circles
  2. Get 1 Chorizo Sausage cut into circles
  3. Prepare 3 small sweet peppers
  4. Get 1/4 onion chopped
  5. Make ready 8 sweet Vine Tomatoes cut in half
  6. Get to taste Salt n pepper
  7. Get 500 g Carton of passata sieved Tomatoes
  8. Get 1 can Crushed Tomatoes
  9. Get 1 beef stock cube
  10. Make ready 1 tsp italian herbs
  11. Take 3 Garlic Cloves crushed
  12. Take 1/4 cup red wine
  13. Make ready 2 tbls Balsamic vinegar
  14. Take 6 cups pasta
  15. Get 150 g Italian Ricotta soft cheese
  16. Prepare 1 sprinkle of grated Parmesan cheese
Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
  3. Add the beef stock cube near the end stir
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
  5. Add the red wine and Simmer for 20 minutes
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
  7. At the end add the ricotta and stir in the mix
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

So that is going to wrap it up for this exceptional food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!