Sig's Crostini sweet and salty
Sig's Crostini sweet and salty

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's crostini sweet and salty. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Crostini sweet and salty is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's Crostini sweet and salty is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Crostini sweet and salty:
  1. Take 2 Ciabatta bread rolls cut in half
  2. Prepare 1 little olive oil for brushing the rolls
  3. Get to taste Herbs and garlic
  4. Get Best smooth peanut butter
  5. Prepare Roquefort blue cheese
  6. Get Left over salted caramel sauce
Steps to make Sig's Crostini sweet and salty:
  1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
  2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

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