Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg and cheese bacon roll ups. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try World's Finest Applewood Smoked Bacon from Nueske's, Order Bacon Online Today! On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs.

Egg and cheese bacon roll ups is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg and cheese bacon roll ups is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Get large eggs
  2. Prepare milk
  3. Prepare garlic powder
  4. Take kosher salt
  5. Prepare Freshly ground black pepper
  6. Prepare butter
  7. Take chopped fresh chives
  8. Get bacon
  9. Take shredded Cheddar cheese

Air Fryer Low Carb Bacon, Egg, and Cheese Roll-Ups are the ultimate keto breakfast. Scrambled eggs and cheese are rolled up in bacon slices and then air fried until the bacon gets crispy. Serve with a little salsa for an unbelievably delicious way to start your day with a lot of protein. Lay three pieces of bacon on board overlapping each piece a bit.

Steps to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Roll the bacon up tightly enclosing the egg cheese mixture. Line a baking sheet with parchment paper or a silicone baking mat, set aside. Add egg; toss to coat bread cubes. Wrap a bacon strip around each ball. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.

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