Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg and cheese bacon roll ups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Egg and cheese bacon roll ups is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg and cheese bacon roll ups is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Make ready 6 large eggs
  2. Make ready 2 tbsp. milk
  3. Get 1/4 tsp. garlic powder
  4. Take kosher salt
  5. Take Freshly ground black pepper
  6. Get 1 tbsp. butter
  7. Get 1 tbsp. chopped fresh chives
  8. Get 18 slices bacon
  9. Take 2 c. shredded Cheddar cheese

Next, melt the butter on a non-stick pan over medium heat and add the egg mixture. Air Fryer Low Carb Bacon, Egg, and Cheese Roll-Ups are the ultimate keto breakfast. Scrambled eggs and cheese are rolled up in bacon slices and then air fried until the bacon gets crispy. Serve with a little salsa for an unbelievably delicious way to start your day with a lot of protein.

Instructions to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Lay three pieces of bacon on board overlapping each piece a bit. Roll the bacon up tightly enclosing the egg cheese mixture. Line a baking sheet with parchment paper or a silicone baking mat, set aside. Add egg; toss to coat bread cubes. Wrap a bacon strip around each ball.

So that’s going to wrap it up with this special food egg and cheese bacon roll ups recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!