Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sunflower-cherry granola bars ( taste of home ). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sunflower-Cherry Granola Bars ( Taste of Home ). I used honey instead of sugar/corn syrup and also used a bag of SunMaid mixed dried fruits. I didn't have almonds or coconut either BUT added my favorites - ground flax, chia seeds & sesame seeds.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Make ready 4 cup Old Fashioned Oats
- Get 1 cup Sliced Almonds
- Get 1 cup Flaked Coconut
- Make ready 1 cup Sugar
- Get 1 cup Light Corn Syrup
- Prepare 1 cup Creamy Peanut Butter
- Prepare 1/2 cup Raisins
- Make ready 1/2 cup Dried Cherries
- Prepare 1/2 cup Sunflower Kernals
- Make ready 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
Stir with a spatula until completely combined. If the mixture seems overly wet, stir in a few more oats. Taste of Home Ultimate Fruity Granola Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its own, with cold milk, or in a yogurt parfait. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well.
Instructions to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
Peanut Butter & Jelly Granola: Combine oats with salted peanuts and pecans. In a medium saucepan, melt peanut butter, honey and strawberry jam together. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. In a bowl, toss the oats with the canola oil, melted butter and salt. Find recipes for chewy, crunchy granola bars to meet any taste.
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