Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, french dip roll-ups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Dip Roll-Ups is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. French Dip Roll-Ups is something which I have loved my entire life.
Easy summer recipes - that's all I'm allowing in my life lately. I'm trying really hard right now to make sure I have a home cooked dinner on the table most nights. Sometimes that means hot dogs, sometimes that means BLTs.
To begin with this recipe, we must prepare a few components. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Dip Roll-Ups:
- Make ready crescent roll
- Make ready roast beef
- Prepare shredded mozzarella
- Make ready pkt au-jus gravy mix
While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping. NOTES: Tips for making French Dip Tortilla Roll Ups: This French Dip Tortilla Roll Ups have all the flavors of a French Dip Sandwich, but rolled up into a tortilla instead and has the attitude of a burrito. These are perfect for a quick lunch or those weeknight dinners when you need to get something tasty on the table quickly.
Instructions to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
These are perfect for those weeknight dinners when you need to get something tasty on the table quickly. Sprinkle with fontina cheese; top with remaining roast beef. Lay out the individual crescent triangles on a work surface. Add a small roll of roast beef and a slice of cheese at the larger end of the triangle, then roll the crescent over the mixture until the crescent roll is formed. French Dip Roll-Ups This is how we roll.
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