Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese eggplant with spicy garlic sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Spicy Garlic Sauce in Pantry Staples on Amazon. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers.
Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Get 300 gr Chinese eggplant, cut into pieces
- Get 1 tsp salt
- Prepare 2 Tbsp cornstarch
- Take 3 garlic cloves, minced
- Take 1 inch ginger, crushed
- Make ready 2 Tbsp vegetable oil
- Prepare 1/2 Tbsp sesame oil
- Take Sauce ingredients: (mix well in a small bowl)
- Get 1 Tbsp soy sauce
- Get 1/2 Tbsp dark soy sauce
- Get 1 Tbsp oyster sauce
- Prepare 1 Tbsp garlic chili paste
- Take 2 Tbsp water
- Take 1 tsp sugar
- Take 1/4 tsp ground pepper
- Make ready 1 tsp cornstarch
Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate. Good base recipe for Szechuan-style garlic eggplant.
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Need to season the eggplant with some salt/pepper a bit while frying. Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. Stir a few times until fragrant. Add all the eggplant back into the skillet.
So that’s going to wrap it up with this special food chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
