Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mashed potato ghost cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mashed Potato Ghost Cups is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mashed Potato Ghost Cups is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Ghost Cups:
- Make ready ground beef
- Prepare spaghetti sauce (I use 3cheese from fresh&easy)
- Get mashed potatoes
- Take black beans
- Make ready garlic salt
- Get Pam for baking
- Prepare Buttermilk biscuit tube(8)
Steps to make Mashed Potato Ghost Cups:
- Cook beef until no longer pink
- add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
- set aside & pre-heat oven to 400º
- spray muffin pan with pam
- use one biscuit for two muffin cups
- roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
- fill muffin cups with meat
- leave for 8 - 10 minutes or until biscuits are a golden brown
- place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
- use two black beans for each eye (be sure to dry them off before so ghost don't get black color)
So that’s going to wrap this up for this special food mashed potato ghost cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
