Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate-granola dipped fruit. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate-Granola Dipped Fruit is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate-Granola Dipped Fruit is something that I have loved my entire life. They’re fine and they look wonderful.
Cocoa powder and chocolate chips deliver a double dose of chocolate to this homemade granola recipe with cashews and mixed dried fruit. Take bars from freezer and dip in the chocolate. Line a large baking sheet with parchment paper, and set aside.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate-granola dipped fruit using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate-Granola Dipped Fruit:
- Make ready 2 apples, cleaned and sliced into wedges
- Take 5 small bananas (or halved bananas cut lengthwise)
- Prepare 1/2 carton whole strawberries, washed and stems removed
- Take 1/3 cup chocolate chips
- Make ready 1 tbsp canola oil
- Prepare 1 cup granola
- Make ready 1 toothpicks
Fortunately, this recipe is super easy to make and, as a bonus, WOW does it make the house smell like heaven! Gently dip one side of each bar into the chocolate, using a spoon to evenly coat it if needed. While the chocolate-coated side is still warm and melted, sprinkle on the trail mix. The warm granola will melt the chocoalte chips creating large sticky chocolate clusters.
Instructions to make Chocolate-Granola Dipped Fruit:
- Combine chocolate chips and canola oil (to keep chocolate from hardening too fast) and microwave for 45 seconds, stirring every 15 seconds until chocolate is melted.
- Add granola to a large plate so its easier to roll fruit in.
- Dip fruit in chocolate then into granola. Add toothpicks to strawberries for easier dipping/handling. Continue until all fruit is coated. I found it easier to put the fruit on a large serving tray.
- Place fruit tray in fridge to allow chocolate to set about 30 minutes. Enjoy!
- This is a very versatile recipe that you can make your own. Try different fruits or granola or add nuts to the granola. The possibilities are endless! Also a good recipe for school parties or a quick dessert on a busy weeknight!
I mixed in the chocolate covered raisins after the granola cooled, so they held their shape - feel free to add them in when the granola is warm though. For the chocolate covered raisins, I used Dark Chocolate Raisinets. Adjust the baking rack in the oven to the middle rack. If the apricots you use are on the small side, you'll need another half recipe of the chocolate mixture for dunking. Immediately sprinkle the Chocolate Chips or Dried Fruit over the Granola, using a spatula to gently toss the mixture.
So that is going to wrap this up for this special food chocolate-granola dipped fruit recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
