Philly Cheesesteak Casserole
Philly Cheesesteak Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, philly cheesesteak casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Philly Cheesesteak Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Philly Cheesesteak Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak Casserole:
  1. Take 1.5 pound lean ground beef
  2. Get 2 green peppers
  3. Make ready 1 yellow onion
  4. Get 1/4 cup heavy cream
  5. Make ready 4 large eggs
  6. Prepare 1 teaspoon hot sauce
  7. Prepare 1 teaspoon Worcestershire sauce
  8. Prepare 8 slices provolone cheese
  9. Prepare 1 teaspoon Lawrys Seasoning Salt
  10. Prepare 1 teaspoon garlic powder
  11. Prepare to taste Salt and pepper,
Instructions to make Philly Cheesesteak Casserole:
  1. Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
  2. In a bowl combine eggs, cream and sauces. Mix well.
  3. Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
  4. Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.

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