Smothered Pork Chops
Smothered Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smothered pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

Smothered Pork Chops is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smothered Pork Chops is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have smothered pork chops using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Chops:
  1. Prepare 4 Pork Chops ,black pepper, onion powder,Garlic powder,Lawry's seasoing, White Whole Wheat Flour, Olive Oil, Bell pepper,Onoin, Garlic.
  2. Take 1 tbsp ground black pepper
  3. Get 1 tbsp Onion powder
  4. Take 1 tbsp garlic powder
  5. Prepare 1 tbsp Lawry's Seasoing
  6. Take 1 slice Bell pepper
  7. Prepare 1/2 slice onion
  8. Prepare 2 chopped garlic
  9. Take 1 each whole wheat flour
  10. Prepare 1 1/2 cup water or Soup broth
  11. Prepare 2 tbsp whole wheat flour

In a large skillet, brown pork chops in oil on both sides. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Coat pork chops in flour, shaking off excess.

Instructions to make Smothered Pork Chops:
  2. Mix all seasoning together season chops ,black pepper,onion. powder,garlic powder , lawry's seasoning, add flour I used brown paper bag add chops and shake bag.Add 1/2 cup of Olive to the frying pan when hot add chops 5 minutes on both sides . nice golden color. Remove chops when brown on both sides , keep the oil. In same frying pad add. bell peppers sliced ,onions chopped ,chopped garlic saute vegetables in pad add 2 tablespoon flour to make a roux a nice copper color add 1 1/2 cups water or broth simmer add chops till roux thickness.or until done.

Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. I have always thought that pork chops make for a delicious meal. Smothered pork chop and chicken recipes are all over the South.

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