Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, toasty coconut granola. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spread granola mixture in an even layer on a rimmed baking sheet. Homemade Granola is the best simple breakfast or snack for both kids and adults! This healthy Homemade Granola recipe is chunky and packed with nuts, seeds, dried fruit and toasted coconut!
Toasty Coconut Granola is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Toasty Coconut Granola is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have toasty coconut granola using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Toasty Coconut Granola:
- Take 3 1/2 cup Old fashioned rolled oats
- Prepare 1 cup Shredded sweet coconut
- Take 1/4 cup Chopped pecans
- Get 1/4 cup Chopped walnuts
- Get 1/4 cup Sliced almonds
- Make ready 1 cup Raisins
- Make ready 1 cup Chopped dried fruit (peaches, cranberries, etc)
- Get 7 tsp Coconut oil
- Take 5 tbsp Honey
- Make ready 1 pinch Cinnamon, Nutmeg
- Take 1/2 tsp Vanilla bean extract
I toasted most o the coconut I used in this recipe, and then threw in a handful of raw coconut in the end because I still do love raw coconuts' soft, chewy texture. Keep stirring while you pour the egg mixture over the granola-to-be. The egg white will do two things - give the oats a tiny glossy finish which looks good and helps keep the granola fresh. And it will help the chunks clump together just a little bit.
Steps to make Toasty Coconut Granola:
- Turn on oven 325°F.
- Combine oats, nuts, and coconut in a large bowl.
- Heat coconut oil, vanilla and honey in a small skillet and pour over oat mixture
- Sprinkle cinnamon and nutmeg. Toss to coat and spread mixture on baking sheet. Bake at for 20 minutes or until golden brown.
- Cool completely and mix with dried fruits.
If you want big granola-y clusters, use a couple of egg whites. Toasted Coconut Granola Bars Toasted Coconut Granola Bars. How to Make Early Bird's Toasted-Coconut Granola Early Bird's recipe is super simple and relies on some clever ingredient upgrades to make it shine. You'll start by combining rolled oats, pumpkin seeds, sunflower seeds, coconut flakes, pecans, maple syrup, extra-virgin olive oil, light brown sugar, and coarse salt in a large bowl and. They'll get nice and toasty that way.
So that is going to wrap this up with this special food toasty coconut granola recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
