Simple Chewy Popcorn Balls
Simple Chewy Popcorn Balls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple chewy popcorn balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Chewy Popcorn Balls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Chewy Popcorn Balls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Chewy Popcorn Balls:
  1. Get karo light corn syrup
  2. Make ready kettlecorn
  3. Take sugar
  4. Make ready food colouring (optional)
Instructions to make Simple Chewy Popcorn Balls:
  1. Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
  2. Get out a medium pot and set the burner on medium heat.
  3. Add in your corn syrup first, then your sugar.
  4. Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil.
  5. Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
  6. Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
  7. Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
  8. Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
  9. Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick.
  10. Enjoy!

So that’s going to wrap this up for this special food simple chewy popcorn balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!