Chocolate Chip Almond Granola Bars
Chocolate Chip Almond Granola Bars

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip almond granola bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Almond Granola Bars is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Chip Almond Granola Bars is something that I have loved my whole life.

How to Make Homemade Granola Bars. Prep pan - Start by lining a square baking pan with parchment paper. I like to use large binder clips to clamp the parchment down so it stays in place.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip almond granola bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Almond Granola Bars:
  1. Make ready 1/3 cup butter (melted)
  2. Take 1/3 cup honey
  3. Get 2 1/4 cup old fashioned oats
  4. Make ready 1/2 tsp baking soda
  5. Make ready 1/2 tsp vanilla extract
  6. Prepare 1/3 cup mini milk chocolate chips
  7. Prepare 1/3 cup sliced almonds
  8. Prepare 1/2 cup ap flour

These chocolate chip almond granola bars are chewy, crispy and hold together perfectly. I wasn't lying when I said I was on a granola bar kick! This is my go-to classic granola bar recipe. Chocolate Chip Almond Butter Granola Bars.

Instructions to make Chocolate Chip Almond Granola Bars:
  1. Preheat oven to 325.
  2. Combine butter and honey.
  3. Stir remaining ingredients in to the butter mixture until well combined.
  4. Pour in to a greased 8" pan and press firmly in to pan.
  5. Bake for 20 minutes.
  6. Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
  7. Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan.
  8. Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).

Chocolate chips and almond butter make these bars irresistible without any of the guilt. Because you deserve an easy, delicious, chewy snack packed full of chocolate chip and almond flavor! The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! Or you can just use blanched almond flour if you prefer. Because I love sweet and salty, I topped off the dried cherry, almond + chocolate chip granola bars with a sprinkle of vanilla bean sea salt.

So that is going to wrap this up for this exceptional food chocolate chip almond granola bars recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!