Su-Buta (Sweet and Sour Pork) ★Recipe Video★
Su-Buta (Sweet and Sour Pork) ★Recipe Video★

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, su-buta (sweet and sour pork) ★recipe video★. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something that I have loved my whole life. They are nice and they look wonderful.

This video will show you how to make Subuta, a Japanese version of Sweet and Sour Pork. Sweet and sour pork makes the perfect family meal. Sweet and Sour Pork is a popular Chinese dish in Japan.

To begin with this recipe, we have to first prepare a few ingredients. You can have su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
  1. Make ready 420 g (14.8 oz) pork loin
  2. Make ready 1 onion (medium size)
  3. Make ready 4-5 green japanese bell peppers (or 2 green bell peppers)
  4. Take 1 red bell pepper
  5. Get oil for frying : adjust to suit your needs
  6. Make ready about 8-10 Tbsp potato starch (for marinated pork)
  7. Take 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
  8. Take 1/2 Tbsp sesame oil
  9. Take ■Marinade for pork
  10. Make ready 1 Tbsp cooking sake
  11. Take 1 Tbsp soy sauce
  12. Take 1 tsp cane sugar
  13. Prepare 1 tsp sesame oil
  14. Make ready 1 thumb-size piece of ginger (1 Tbsp grated ginger)
  15. Prepare ■Sweet and sour sauce
  16. Prepare 170 ml (5.8 fl oz) water
  17. Prepare 50 ml (1.7 fl oz) cooking sake
  18. Get 65 ml (2.2 fl oz) apple cider vinegar
  19. Take 65 ml (2.2 fl oz) black rice vinegar
  20. Get 60 g (2.1 oz, 5 Tbsp) cane sugar
  21. Make ready 1.5 Tbsp soy sauce
  22. Get 75 g (2.6 oz, 5 Tbsp) ketchup
  23. Make ready ※You can use cornstarch instead of potato starch

Still, as the sourness of the sauce goes well with sweet pineapple, it is a nice accent to it. It's true you can get Sweet and Sour Pork at Chinese. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness.

Steps to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
  2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
  3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
  4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
  5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
  6. Cut the pork into bite-size chunks. Mix the pork with the marinade.
  7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
  8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
  9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
  10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!

Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. I personally love using pork loin for this recipe, it's meatier and very easy to handle. I used boneless thick cut pork loin chops and just sliced them. Tangsuyuk is Korean style sweet and sour pork. Well known as Korean Chinese food.

So that’s going to wrap this up with this exceptional food su-buta (sweet and sour pork) ★recipe video★ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!