Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Finest Almonds Are Tossed with a Dash of Rich Sea Salt and Tart Blueberry Flavor. A Sweet & Salty Flavor that Will Have You Wishing for a Bigger Bag. Experience Magnum Plant-Based Almond Bar with Velvety Vanilla Flavored Indulgence!

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Prepare oats (I used instant oats)
  2. Take mixed seeds
  3. Take shredded unsweetened coconut
  4. Prepare baked almonds
  5. Prepare dates
  6. Get coconut oil
  7. Get Sea salt

See recipes for Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) too. Ingredients: organic cocoa butter, organic cane sugar, organic cocoa beans, organic almond beverage (organic almond flour, water), organic sunflower lecithin (emulsifier), sea salt, organic ground vanilla beans. contains almond. Most are no-bake and easy to make with simple ingredients.. See more ideas about Snacks, Recipes, Vegan bar.

Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it.
  5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

These creamy almond butter bars have a gluten-free crumble crust and vegan chocolate ganache top layer. Gluten-free, egg-free and dairy free, this dessert is perfect everyone. If you use a bigger pan the bars will be less thick. You can also leave out the brownie base completely for this recipe and just make the cookie dough layer and chocolate layer. Say hello to our Dark Chocolate Sea Salt Nutrition Bar!

So that is going to wrap this up with this exceptional food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!