Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best corned beef & cabbage evar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Best Corned Beef & Cabbage EVAR is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Best Corned Beef & Cabbage EVAR is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best Corned Beef & Cabbage EVAR:
- Prepare 4 carrots large , cut into pieces
- Make ready 10 quartered potatoes baby red
- Get 1 red onion , peeled and cut into bite-sized pieces
- Make ready 2 cups water
- Prepare 4 lb corned beef , plus spice packet
- Prepare 1 can Milk of Guinness Draught, aka Mother's
- Take 1 small head cabbage of
Steps to make Best Corned Beef & Cabbage EVAR:
- Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
- Add the 2 cups of water.
- Lay beef on top of vegetables.
- Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!
- Cover Crock-pot and cook on low for 8 hours.
- During last hour of cooking, chop up cabbage and add to Crock-Pot.
- Remember to slice your finished beef ACROSS the grain!
So that’s going to wrap it up for this special food best corned beef & cabbage evar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
