Fall Chocolate Mocha Cupcakes
Fall Chocolate Mocha Cupcakes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fall chocolate mocha cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fall Chocolate Mocha Cupcakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fall Chocolate Mocha Cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fall chocolate mocha cupcakes using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fall Chocolate Mocha Cupcakes:
  1. Take For the Cupcakes
  2. Get bread flour
  3. Prepare granulated sugar
  4. Take cocoa powder
  5. Take baking powder
  6. Get baking soda
  7. Get sea salt or kosher salt
  8. Make ready butter (not margarine), melted
  9. Take buttermilk
  10. Get eggs
  11. Take almond extract
  12. Make ready of your favorite strongly brewed coffee
  13. Make ready freshly ground nutmeg
  14. Prepare For the Chocolate Buttercream Frosting
  15. Get softened butter (room temp)
  16. Prepare cocoa powder
  17. Prepare powdered sugar
  18. Take heavy whipping cream
  19. Take almond extract
  20. Get freshly ground nutmeg
Instructions to make Fall Chocolate Mocha Cupcakes:
  1. Preheat oven to 350°F.
  2. Line 2 cupcake tins (12each)with liners (makes 24 cupcakes).
  3. In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well.
  4. In a separate bowl, sift bread flour and cocoa powder until its lump free.
  5. Add baking powder, baking soda and salt until well combined.
  6. Slowly add dry ingredients into the wet ingredients until well combined.
  7. Add brewed coffee to the mixed batter and mix again until combined.
  8. Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!
  9. Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean.
  10. Once cupcakes are done, set aside to cool while moving on to make the frosting.
  11. In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes.
  12. Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl.
  13. Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes.
  14. Frost cupcakes and decorate if desired. Enjoy!

So that’s going to wrap this up with this special food fall chocolate mocha cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!