Sandwich Wraps with Tortillas
Sandwich Wraps with Tortillas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sandwich wraps with tortillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sandwich Wraps with Tortillas is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sandwich Wraps with Tortillas is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sandwich wraps with tortillas using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Sandwich Wraps with Tortillas:
  1. Take Ingredients for 6 tortillas
  2. Take 100 grams ○ Cake flour
  3. Make ready 100 grams ○ Bread (strong) flour
  4. Prepare 1/2 tsp ○ Baking powder
  5. Prepare 1/2 tsp ○ Salt
  6. Make ready 1 tbsp Olive oil
  7. Make ready 100 ml-120 ml Water
  8. Make ready Additions:
  9. Take 1 Easy and Simple Mexican Chilli Con Carne
  10. Get 6 leaves Sangchu Korean lettuce
  11. Take 1 Cucumber (julienned)
  12. Take 1/3 Onion (sliced)
  13. Take 6 slice Easy melting cheese
  14. Take 1 Mayonnaise

To make a sandwich wrap, start by laying a large flour tortilla flat on a plate or cutting board. Next, add some meats or cheeses on top of it, such as cold cuts or tuna salad. Then, pile on veggies, like lettuce, tomatoes, or spouts, down the center of the tortilla. You can also add in mayonnaise, mustard, and other condiments if you want to.

Instructions to make Sandwich Wraps with Tortillas:
  1. Set a sieve and a bowl on top of a kitchen scale, then set the scale to zero. Sift the ○ ingredients into the bowl in the order given, weighing as you go.
  2. Add in the water (prepared in a measuring cup) and the olive oil to the bowl in Step 1 with your hands, mixing it round and round, as if drawing a circle with your fingers.
  3. The dough will be sticky at first, but as the flour and water combine, it will stop sticking to your fingers and will begin to come together.
  4. If it still feels sticky, add a bit more flour. If the dough feels tough and is hard to handle, add a bit more water.
  5. Knead the dough with your hands, stretching and folding, stretching and folding. Repeat this about 10 times.
  6. When it comes together in a ball, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes -1 hour.
  7. Turn the dough out onto a surface generously dusted with flour, and flatten it slightly with your hands.
  8. Carefully cut it into 6 equal portions.
  9. Tuck the cut edges in and roll each piece into a ball.
  10. Use a rolling pin to roll out each ball a little at a time, starting from the center and going towards the outside.
  11. This dough stretches easily, so keep rolling it patiently from the center to the edges. Be careful not to tear the dough.
  12. Each piece should be about 25 cm in diameter.
  13. Heat a frying pan without oil, and cook the dough over medium heat.
  14. Cook until browned on both sides as in the photo. Roll out the next ball while the tortilla is cooking.
  15. They are easier to roll up while hot. You can roll them up after they're cold, but microwave them for 20 seconds to make this easier.
  16. Put the easy melting cheese on the tortilla and microwave for 20 seconds to melt the cheese.
  17. Lay the Sangchu lettuce, cucumber, and sliced onions that have been soaked in water, on top of the cheese. Top with mayonnaise, if you like.
  18. Spoon 2 tablespoons of Easy and Simple Mexican Chili Con Carnefrom the middle to the top edge.
  19. Fold the bottom 1/3 of the tortilla toward the top and roll it up to finish.
  20. You can see layers like this when it's cut.

Tortilla wraps are easy to slice into party pinwheels. One of the tortilla pinwheel recipes I decided to make was smoked salmon wraps with smoked salmon cream cheese and arugula. That idea wasn't in the little cook booklet and seafood wasn't popular in the family. But it was a HUGE success. BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread.

So that’s going to wrap it up with this special food sandwich wraps with tortillas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!