Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Eggplant Patties is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant Patties is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant patties using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant Patties:
- Prepare eggplant
- Prepare shallot, minced
- Prepare Ground pork
- Get eggs
Shape into patties or croquettes, and roll in extra breadcrumbs for crisp coating. Peel eggplant and cut into small pieces. Boil in salted water until tender. Spray non-stick skillet with cooking spray, or add a small amount of oil.
Instructions to make Eggplant Patties:
- Roast chicken then peel off the skin. Then cut into 5 parts and set aside
- Heat pan and stir fry shallot and pork. Cook it until pork are tender. Then set aside and let it cool
- In a deep bowl place the eggplant, crack eggs and add. Then add also the cooked pork. Add black pepper then gently mix all.
- Heat a pan then add cooking oil. Scoop eggplant mixture and fry it.
Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown. If the mixture is getting sticky, just rinse your hands with water. Be the first to review this recipe. This is a tasty and somewhat quick way to prepare eggplant. A friend described them as eggplant fritters.
So that’s going to wrap this up for this exceptional food eggplant patties recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!