Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy pan fried pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Pan Fried Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Pan Fried Pork Chops is something that I’ve loved my whole life.
Today's Pan Fried Korean Pork Chops are such a recipe. The pork chops are rich and spicy with a tangy-sweet note from the marinade. As the pork chops cook, the marinade simmers into a thick glistening pan sauce that packs a punch.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pan fried pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pan Fried Pork Chops:
- Prepare 1 tablespoon paprika
- Take 1 tablespoon freshly ground black pepper
- Get 1 tablespoon garlic powder
- Prepare 4 boneless pork chops
- Take 1 teaspoon chili powder
- Prepare 1 teaspoon coarse sea salt
- Get 1 teaspoon dried onion flakes
- Get 1 teaspoon granulated sugar
Pan Fried Cajun Spiced Pork Chops. It just didn't taste good to me. Rinse pork chops, pat dry and place in a large dish. Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well.
Instructions to make Spicy Pan Fried Pork Chops:
- Combine all the spices until well blended.
- Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
- Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
- Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)
Nutrition Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.
So that is going to wrap it up with this exceptional food spicy pan fried pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
