Chicken wrap sandwich with potato wedges
Chicken wrap sandwich with potato wedges

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken wrap sandwich with potato wedges. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chicken wrap sandwich with potato wedges is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken wrap sandwich with potato wedges is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken wrap sandwich with potato wedges using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken wrap sandwich with potato wedges:
  1. Prepare Roasted/baked chicken cubes or slices
  2. Get Salad
  3. Make ready Tortillas or sandwich wraps
  4. Get Potato fries
  5. Get Mayonnaise

Tasty chicken wraps with potato wedges and simple salad - A Hellofresh recipe in the Thermomix. Cover the flatbread with a thin layer of garlic sauce, and top with lettuce, onion rings and tomato wedges. Add the sweet potato fries and lastly, the Chicken Shawarma. Drizzle with another spoonful of sauce and carefully roll up the bread.

Instructions to make Chicken wrap sandwich with potato wedges:
  1. Take chicken wrap/tortilla, spread some mayonnaise, add salad followed by chicken cubes and wrap it nicely. You can cut into two. Repeat the process with other remaining ingredients.
  2. Serve with fries and a side salad or raita.

Use leftover chopped potato wedges and leftover tenders/dippers. Chop potato wedges in large chunks and chop chicken into small pieces. Place potato wedges and chicken into broth, add bacon, celery, onion, and salt & pepper to taste. So, wanting something easier to cook tonight, I made the chicken sandwiches. Upon opening up the ingredients, I became a little excited.

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