Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked shrimp scampi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for Baked shrimp scampi is an easy company dish that can be made ahead of time. Baked Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. Shrimp scampi is a classic dish and this baked version makes it even easier.
Baked shrimp scampi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked shrimp scampi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked shrimp scampi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked shrimp scampi:
- Take white wine or chicken stock
- Get freshly squeezed lemon juice
- Get panko bread crumbs
- Prepare medium shrimp, peeled and deveined
- Prepare olive oil
- Make ready garlic, minced
- Prepare crushed red pepper, or more, to taste
- Take chopped fresh parsley
Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This baked shrimp recipe without wine is fast, easy, and delicious! If you are looking for a shrimp recipe for busy. It's days like that when you need an easy dinner.
Instructions to make Baked shrimp scampi:
- Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
- In a small bowl, combine panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
- Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
- Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
- Serve immediately, garnished with parsley, if you want.
For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed. Baked shrimp scampi is an easy sheet pan meal that we all devour! It's bursting with the flavors of This easy shrimp scampi recipe is a total hit and I love that it works for low carbers but you can also. Baked Shrimp Scampi was one of the first I made for friends when I was super young and before culinary school.
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