Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot crackers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot Crackers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hot Crackers is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have hot crackers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Crackers:
- Make ready 1 box saltine or Ritz crackers
- Take 1 cup canola oil
- Prepare 3 tbs crushed red pepper flakes
- Prepare 1 pkg dry ranch dressing
- Make ready Pepper
- Make ready 1 tsp ground red pepper
- Make ready to taste Creole seasoning
- Take to taste Garlic powder
Add the oil, dressing mix, red pepper flakes and crackers. Whisk everything together except for the saltines. Pour over crackers and put in a tight fitting container. You can make this simple, but totally amazing recipe in a matter of minutes.
Steps to make Hot Crackers:
- Mix oil and spice well
- Pour over crackers (works best in a container with a lid.)
- Mix well
- Let sit 30 minutes then flip container
- Repeat as necessary until crackers absorb oil.
Whisk oil, ranch seasoning, and red pepper. Start by putting one teaspoon of dry mustard power into a mixing bowl. Next, throw in one tablespoon of hot sauce. Then, add two tablespoons of melted butter and mix it all together. At this point, dump one sleeve of saltine crackers into the bowl and toss them around until they're evenly coated.
So that’s going to wrap it up for this exceptional food hot crackers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
