Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fried eggplant w honey drizzle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I miss the tapas culture in Seville every day. No matter what anyone tries to tell me, the tapas culture just isn't the same here in Madrid! Sure, I know where to find a decent tapa, but they are much more expensive and the good places are usually packed. - Fried Eggplant with Honey - Spain is a country with a very rich history, for thousands of years, many different tribes and countries tried to conquer Spain.
Fried Eggplant w Honey Drizzle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Eggplant w Honey Drizzle is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant w Honey Drizzle:
- Get Fried Eggplant
- Make ready Fritter Flour
- Prepare Water
- Make ready The Dressing and Drizzle
- Prepare Salt / kosher salt
- Prepare Paprika
- Take Black Pepper/ White Pepper
- Get Other herbs as you wish
- Take Honey
Growing up in a Middle Eastern household meant eggplant was frequently on the menu. Baked, fried, grilled, we ate it many ways. Marcelo, on the other hand, did not grow up in a eggplant loving household and has always had a slight aversion to it. The eggplant shouldn't get too dark; reduce the heat if needed.
Instructions to make Fried Eggplant w Honey Drizzle:
- Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
- Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
- Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
- Sprinkle the salt, paprika, all the required ingredients for dressings
- Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!
Transfer to a wire rack to drain and immediately sprinkle with salt and drizzle with honey. Repeat with the remaining eggplant and flour. Arrange the fried eggplant on a serving plate. Stir in the honey-lemon mixture and bring to a boil. Continue to heat until the sauce has turned into a thick glaze and the eggplant is soft.
So that’s going to wrap this up for this exceptional food fried eggplant w honey drizzle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
