Harvest Sausage Shepherd's Pie
Harvest Sausage Shepherd's Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harvest sausage shepherd's pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Harvest Sausage Shepherd's Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Harvest Sausage Shepherd's Pie is something that I have loved my entire life.

Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. This Harvest Sausage Shepherd's Pie recipe is a great start, very easy to prepare as well as scrumptious. Here is how you achieve it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Harvest Sausage Shepherd's Pie:
  1. Make ready 4 mild sausage links, casing removed
  2. Prepare 2 celery, diced
  3. Take 4 cloves garlic, minced
  4. Take 2 carrots, diced
  5. Get 1/2 granny Smith apple, skinned and diced
  6. Take 1 large onion, diced
  7. Get 1.5 cups diced butternut squash
  8. Prepare 1 tsp Worcestershire sauce
  9. Make ready to taste Salt and pepper,
  10. Take to taste Dried basil,
  11. Get to taste Dried thyme,
  12. Prepare 3-4 cups mashed potatoes (prepared in advance or packaged)
  13. Take 1/2 cup shredded cheese

In skillet, crumble and cook sausage over medium heat until browned. In bowl, combine sausage, gravy, vegetables and Worcestershire sauce. Spoon mashed potatoes into even layer on top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

Instructions to make Harvest Sausage Shepherd's Pie:
  1. In a large pan, brown sausage meat.once browned add onions and garlic.
  2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
  3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
  4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
  5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

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